Yesterday for lunch: egg salad on olive bread.
Today for lunch: egg salad on olive bread with fresh hand-harvested baby arugula salad.
I have a feeling egg salad sandwiches will be a staple for me this summer, until I get sick of them. But what's to get sick of?? Ohh egg salad, I'm so sorry I've neglected your goodness for so long...
Easiest Egg Salad
2 fresh farm eggs from pastured hens
1 tablespoon mayonnaise
a pinch of salt
cracked black pepper
First make hard-boiled eggs by putting them in cold water in saucepan and bringing it to a boil. Remove from heat and cover for 10 minutes. Drain off the hot water, and add cold water to the pot. Once the eggs are cool enough to handle, peel them and mash them in a bowl with a fork. Add mayonnaise, salt and pepper and mix until incorporated. Spoon onto olive bread and devour.