Monday, August 3, 2009

Courgette/Zucchini Blossoms & Brie

Quick appetizer while the rest of dinner (featuring wild boar and apple sausages and whole roasted carrots from the farmer's market) was cooking:

Male zucchini blossoms (a.k.a. courgette blossoms) stuffed with a bit of brie, dunked into a simple batter of flour, water, salt and pepper and fried in butter.

I know I've featured stuffed zucchini blossoms on Eat More Butter before, but I had never made these with brie before and let me tell you 6 blossoms were not enough!! They were a great start to what was a fabulous meal....

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